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OOLONG TEAS

Falling in between black and green tea in the processing cycle, Oolong is commonly served in asian restaurants and is slightly heavier in flavour than green tea.

 

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Formosan Oolong
Formosan Oolong

This Taiwanese Oolong (semi fermented tea) produces a golden brew. Smooth and slightly sweet it is perfect with meals, or anytime of day.

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