Commonly served in Chinese restaurants this subtle blend is made from Green tea and scented with jasmine flowers during the drying process.

Ingredients :

Green tea, natural jasmine flavour, jasmine flowers.

Brewing:

Place one level teaspoon of tea per cup into a teapot or infuser. Boil water and allow to stand for 1-2 minutes (this prevents scolding of the leaves which can cause bitterness).  Infuse for 3 minutes. Best without milk.