Sencha is a traditional Japanese green tea with a smooth taste and fresh scent.  Brimming with antioxidants and a low caffeine level, Sencha is a perfect accompaniment to food, or as a delicious cup anytime of day.

Ingredients:

Japanese green tea.

Brewing:

Place one level teaspoon of tea per cup into a teapot or infuser. Boil water and allow to stand for 1-2 minutes (this prevents scolding of the leaves which can cause bitterness).  Infuse for 3 minutes. Best without milk.