Semi-sweet and so delicate, Japanese green tea infused with the natural flavour of the Asian fruit Quince.  Perfect anytime of day.

Ingredients :

Green tea,  natural quince flavour.

Brewing:

Place one level teaspoon of tea per cup into a teapot or infuser. Boil water and allow to stand for 1-2 minutes (this prevents scolding of the leaves which can cause bitterness).  Infuse for 3 minutes. Best without milk.