BLACK TEAS

Probably the most widely known of all teas, black teas are the darkest in colour and have the highest amount of caffeine. Some have additional spices (such as chai), fruits and flavours. Milk is an optional addition, depending on personal taste.

Our top 3 picks:

French Earl Grey, Chai and Scottish Breakfast.

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Assam

A full bodied tea from the Assam region located to the far Northeast of India along the Burmese border. Perfect as an 'everyday' cup of tea.

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Blue Blizzard

Black tea meets a hint of mint and passionfruit in this fresh & exciting blend. A scattering of blue cornflowers add the final touch.

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Ceylon Supreme

Sri Lankan tea is often acclaimed as the best in the world. The climate is ideally suited to producing wonderful teas.

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Chai

Indulge in a taste of wonderful India, as black tea is blended with spices such as ginger, cardamon & cinnamon.  

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Chocolate Chai

For a different take on chai as you know it.  Contains star anise which adds a slight liquorice tone.

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Darjeeling Vintage

A classic delicate flavour from the beautiful region of Darjeeling India. Known as the Champagne of teas, this one is perfect any time of day.

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Earl Grey

Dating back to 1793 Earl Grey is one of the most classic teas of all time.  The unique flavour of this blend is due to the addition of bergamot, and is perfect anytime of day.

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English Breakfast

This classic blend of Indian and Chinese black tea is sure to put a spring in your morning step, however don't just limit this one to breakfast time!

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French Earl Grey

Lovers of Earl Grey will be amazed how the addition of subtle fruit tones and rose petals create this divine twist on the original. One of our top 5. 

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